GOOD FRIDAY 3TH APRIL – CLOSED SATURDAY 4TH APRIL – OPEN FROM 4PM – LATE
SUNDAY 5TH APRIL – CLOSED
MONDAY 6TH APRIL – CLOSED TUESDAY 7TH APRIL – OPEN FROM 4PM – LATE
ROLL & SHAKE CLASSES THIS MARCH
Book in on a Monday or Tuesday night in March and learn to roll and make our Asian slider buns & shake a signature jam jar cocktail. Then sit down to a shared table dinner. It’s a lighthearted easy class that requires no cooking skills or cocktail experience. An interactive evening of food & drinks. Spaces are limited so book in early by emailing us.
WHEN: Mondays & Tuesdays in March
DATES: 30th & 31st March
TIME: 6pm -7:30PM
COST: $45 per person
TO BOOK: email [email protected]
We’ve just launched our first magazine on ibooks. Download it for free and find out about how we began, find a few recipes and read about what we’re up to.
Aficionado Classses are here. If you are looking for something different for a corporate team get together, a buck’s night or just a night out with friends, we’ve got something for everyone now. We’ve got 3 new classes that you can book.
Do you wish to launch a new product? Planning a rebrand for your bar? Opening a small bar? Barhopper was created to help you. Our directors combined, have over 30 years experience in bars, mixology and management experience. We are the only bar to win both Small Bar of the Year and Small Business of the Year as awarded by the City of Sydney. See how we can unlock the potential in your products, reinvigorate your brand or help you achieve your dream of opening a small bar.
See a different view, call us on (02) 9947 9025 or email to find out more [email protected]
GRASSHOPPER IN THE NEWS
Sometimes it’s just nice to watch a video about ourselves. Check out what Martin O’Sullivan has to say in this small Clip thanks to Lonely Planet.