In celebration of NSW Wine Month, we’re pleased to be partnered with A. Retief Wines. Purchase a glass of A. Retief rose and it will be paired with our red braised pork & pickle slider for $20, as part of the Festival.
A. Retief is one our states most exciting young winemakers, a Len Evans Tutorial Graduate and pioneer of the Hilltops region of NSW. His wines are youthful, exciting, yet grounded in technique and a sense of place. We’re pleased to have a great match to our new Head Chef, Arthur Liong’s Asian Menu here at Grasshopper. So stop in during the month of March for this special.
Do you wish to launch a new product? Planning a rebrand for your bar? Opening a small bar? Barhopper was created to help you. Our directors combined, have over 30 years experience in bars, mixology and management experience. We are the only bar to win both Small Bar of the Year and Small Business of the Year as awarded by the City of Sydney. See how we can unlock the potential in your products, reinvigorate your brand or help you achieve your dream of opening a small bar.
See a different view, call Martin O’Sullivan (02) 9241 5858 or email to find out more [email protected]
GRASSHOPPER IN THE NEWS
Sometimes it’s just nice to watch a video about ourselves. Check out what Martin O’Sullivan has to say in this small Clip thanks to Lonely Planet.