GET SET TO CELEBRATE OUR 100TH COCKTAIL

TEMPERANCE LANE

We’re launching our 100th Cocktail in April this year and it’s also our 4th Birthday.  To celebrate we’re giving one lucky ‘Barhopper’ the chance to win a private cocktail class (12 persons) with John Toubia.

For your chance to win, pop into Grasshopper, fill out an entry form when you purchase a cocktail from our new list,  and tell us in 25 words or less what’s the best thing about Grasshopper.

We’ve finally got our outdoor seating, thanks to the good people at Council and everyone that’s been asking and writing in to the City, so there is even more reason to pop in and see us in the laneway.

See you Soon!

Grasshopper

ketel one vodka

Milkcrates

INTRODUCING BARHOPPER

martin and john

Do you wish to launch a new product? Planning a rebrand for your bar? Opening a small bar?  Barhopper was created to help you.  Our directors combined, have over 30 years experience in bars, mixology and management experience.    We are the only bar to win both Small Bar of the Year and Small Business of the Year as awarded by the City of Sydney.  See how we can unlock the potential in your products, reinvigorate your brand or help you achieve your dream of opening a small bar.

See a different view, call Martin O’Sullivan (02) 9241 5858 or email to find out more [email protected] 

GRASSHOPPER IN THE NEWS

One of the newest members of our team Taka Shino has been nominated for Diageo World Class 2014.  Here is a video of his entry.

World Class Cocktail

Sometimes it’s just nice to watch a video about ourselves.  Check out what Martin O’Sullivan has to say in this small Clip thanks to Lonely Planet.

Watch Video

 

THE NEWEST VENUE IN OUR GROUP IS NOW OPEN

We’re now open for coffee, cocktails and all day food.
ALL DAY BREAKFAST, BRASSERIE MENU, COCKTAILS AND WINE

OPENING TIMES 

Monday – Wednesday 7:30am – 10pm
Thursday – Friday 7:30am – 12am

p 9241 5858
Gateway, 1 Macquarie Place, Circular Quay
[email protected]