We’re launching our 100th Cocktail in April this year and it’s also our 4th Birthday. To celebrate we’re giving one lucky ‘Barhopper’ the chance to win a private cocktail class (12 persons) with John Toubia.
For your chance to win, pop into Grasshopper, fill out an entry form when you purchase a cocktail from our new list, and tell us in 25 words or less what’s the best thing about Grasshopper.
We’ve finally got our outdoor seating, thanks to the good people at Council and everyone that’s been asking and writing in to the City, so there is even more reason to pop in and see us in the laneway.
See you Soon!
Do you wish to launch a new product? Planning a rebrand for your bar? Opening a small bar? Barhopper was created to help you. Our directors combined, have over 30 years experience in bars, mixology and management experience. We are the only bar to win both Small Bar of the Year and Small Business of the Year as awarded by the City of Sydney. See how we can unlock the potential in your products, reinvigorate your brand or help you achieve your dream of opening a small bar.
See a different view, call Martin O’Sullivan (02) 9241 5858 or email to find out more [email protected]
GRASSHOPPER IN THE NEWS
One of the newest members of our team Taka Shino has been nominated for Diageo World Class 2014. Here is a video of his entry.