The Grasshopper

WINTERLIGHT FESTIVAL PARRAMATTA 27TH JUNE – 14TH JULY 2013

belinda — Mon, 17 Jun 2013 08:17:41 +0000

Following on from the success of Parramatta lanes, we’re popping up again in Parramatta. As part of their winter light festival, we’ll be operating an ‘igloo’ style winter bar.

So be prepared to sip on warm a traditional Swedish Glögg Wine, complete with rum soaked raisins, White Rabbit Dark Ales, or one of our signature Jam Jar Cocktails. We’ll also have a selection of hot chocolate, mocktails and teas.

WHEN: 27TH JUNE 2013 – 14TH JULY 2013
WHERE: Town Hall Steps, Parramatta
TIME: 4:30PM – 9:30PM

AGNSW CONTEMPO ‘BEHIND THE SCENES’ COCKTAIL CLASSES

belinda — Mon, 17 Jun 2013 08:08:53 +0000

Grasshopper is pleased to once again be raising money for the Contempo arm of the Art Gallery of New South Wales. We’ll be holding cocktail classes with all profits raised to go to Contempo for their annual Art Acquisition. This year you’ll be taken behind the scenes at the AGNSW to see places normally closed off to the public. After that you’ll be making a few cocktails with John Toubia, our master cocktail maker and taking home you’re own pack courtesy of Finlandia Vodka.

WHEN: Wednesday Evenings from the 10th July 2013 – 31st July 2013
TIME: 6PM
WHERE: Art Gallery of NSW, Art Gallery Road, The Domain
COST: $40 members, $50 for non-members

BOOK ME IN!

JOIN US AT BOSTON FOR A SERIES OF WINEMAKER EVENTS

belinda — Mon, 27 May 2013 09:38:42 +0000

Boston is pleased to announce a series of intimate winemaker events in our private tasting room. You will enjoy a night of wine and food in a casual, relaxed and friendly atmosphere. Each evening is limited to 40 spaces. ONLINE BOOKINGS

18th July – Yering Station (Victoria) and chief winemaker William ‘Willy’ Lunn presenting a rare showing of reserve wines

Yering Station is Victoria’s first Vineyard. Be treated to a once in a lifetime masterclass on the great 2010 vintage with the chance to sample the Reserve wines. An evening not to be missed with the winery’s chief winemaker William (Willy) Lunn. Enjoy some classic food and wine pairings as you sip some fine rare wines.

$38 per person
Time: 6:30pm
Event runs for approx 1.5hrs

15th August – David Hook (NSW) One of the ‘New Gen’ winemakers from the Hunter Valley showing alternate Italian varietals.

Enjoy a night with David Hook of the Hunter Valley. He’ll take you on a journey through some alternate Italian varieties grown in Sydney’s ‘backyard’. It’s a boutique winery that creates some unique NSW wines. You will also be treated to some local Hunter Valley cheeses.

$28 per person
Time: 6:30pm
Event runs for approx 1.5hrs

25th September – Dowie Doole – Chris Thomas Winemaker

Do you know what Chenin Blanc is? What about Tempranillo and Garnacha? Find out more with Chris Thomas winemaker of Dowie Doole. The Dowie and Doole family vineyards are home to some of the earliest plantings in McLaren Vale, SA. Often referred to as the ‘Master of Chenin Blanc’ their attention to detail and extraordinary vineyard sites sets them apart. Enjoy the wines with an evening of ‘tapas’.

$38 per person
Time: 6:30pm
Event runs for approx 1.5hrs

FOR BOOKINGS: Maia Gorri, Group Sommelier on p (02) 9947 9025 or email eatinghouse@thegrasshopper.com.au

ONLINE BOOKINGS

GRASSHOPPER IN THE NEWS

belinda — Fri, 17 May 2013 00:41:50 +0000

Sometimes it’s just nice to watch a video about ourselves. Check out what Martin O’Sullivan has to say in this small Clip thanks to Lonely Planet.

Watch Video

THE NEWEST VENUE IN OUR GROUP IS NOW OPEN

belinda — Tue, 13 Nov 2012 22:00:37 +0000

We’re now open for coffee, cocktails and all day food.
ALL DAY BREAKFAST, BRASSERIE MENU, COCKTAILS AND WINE

OPENING TIMES

Monday – Wednesday 7:30am – 10pm
Thursday – Friday 7:30am – 12am

p 9241 5858
Gateway, 1 Macquarie Place, Circular Quay
info@theboston.com.au

WIN A DESIGNER DINNER COMPETITION

belinda — Wed, 31 Oct 2012 09:47:15 +0000

For everyone that entered, you have another chance in June to win dinner for yourself and 3 friends, designed especially for you, Stuart Mitchell, Head Chef. The four course menu will have highlighted seasonal produce and matched wines from our leading suppliers. Enter as many times as you dine throughout the month. (Valued at approx $500 for 4 persons).