Menu
Eating House Specials Board
Pork and green peppercorn terrine
Duck liver parfait
Roast scallops, sauce vierge, caviar
Steak au poivre
Veal T-Bone with snail and garlic butter
Swordfish, watermelon, feta and avocado
Ploughman’s Platter
Cheeses
Le Conquerant
Agour Petit Brebis Pimento
Bellingham Blue
Carr Valley Snow White