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Eating House Specials Board
Duck liver terrine, onion confit
Tuna, black pepper and coriander
Steak au poivre
Salmon, rainbow chard and rocket puree
Charcuterie Board
Ploughman’s Platter
Cheeses
Pont L’Eveque
Paglierina
Le Dauphin
Bleu d’Auvergne