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Eating House Specials Board
Pork terrine, onion confit
Duck livers with pickled vegetable relish
Tuna, black pepper and coriander
Steak au poivre
Ploughman’s Platter
Pear tart with white chocolate anglaise
Cheeses
Le Conquerant
Agour Petit Brebis Pimento
Bellingham Blue
Carr Valley Snow White