Function

3.5

tea and whiskey cured salmon

crab and saffron arancini
crisp chicken sweetcorn and basil
pork ‘scotch’ eggs

4

tuna with pickled ginger

Sydney rock oysters

asparagus and aged feta tart (v)
truffled cauliflower mousse (v)

4.5

seasonal terrine with chutney

San Daniele ham and asparagus, pink peppercorns

4

chocolate and lime tart (v)

vanilla cheesecake with stonefruit (v)