Group Bookings
3 Course Set Menu
2 course set menu also available
-ENTRÉE-
selection to share from the following
spiced eggplant and hummus
crisp chicken, sweetcorn and basil
smoked salmon and caviar ‘croque monsieur’
house platter
-MAIN-
alternate drop
may be required for groups greater than 14 persons
or
choice of main
(pre-ordering available)
pork, pearl barley and mustard
market fish, curried mussels and asparagus
glazed lamb rump, quinoa, tapenade
(crisp artichoke rotolo with sundried tomato pesto – vegetarian option)
-SIDES-
included to share
kipfler potato
seasonal vegetables
…
-DESSERT-
optional additional course to share
dessert platter of
vanilla cheesecake with spiced rhubarb
‘pithivier au chocolat’
kiwi and lychee jelly, meringue and candied almonds
food subject to change due to seasonality
Grasshopper advises patrons that all menu items may contain
traces of allergens and will not accept responsibility
10% service charge will apply to bookings over 6 persons
